Ideal With
Product of Israel. Region: Galilee. Variety: Varieties: Cabernet Sauvignon. Alc/Vol 13.5% Kosher for Passover Mevushal: No Winemaking: Six months of aging in stainless steel, including several rackings. Tasting Note: Aromatic tastes of black cherry, ripe plum, berry and blueberry jam, with a delicate background of mint and tobacco; medium-to-full bodied and well balanced; long-lasting finish. Serving Temperature: Best served at 18°C / 64°F. Aging: Under proper conditions, the wine will age well for 2-4 years from time of harvest.
